Don’t let cooking pork intimidate you. This easy Barbecue Pork Chops is so easy in the skillet. It is the perfect weeknight meal.
I used to be nervous cooking with pork and for some reason it always intimidated me. Now I know better. Pork chops are so easy to make and they are such a fun and easy weeknight meal.
Now I love my crock pot pork chops with sauce and my italian crock pot pork chops, but I honestly prefer this easy Skillet BBQ pork chops recipe over all my other recipes.
The flavor is amazing and the skillet makes it so quick. Check out more easy Stove Top Recipes and quick and easy pork chops recipes.
Table of Contents
Why We Love This Recipe
The pork is moist and tender with hardly any work at all. You can make this on busy school nights in less than 20 minutes. These pork chops have a sweet and smokey flavor that pairs nicely with any side dish recipe. I promise, you are going to love it.
BBQ pork chops are so fast and easy. I love meals like this and my family gets to enjoy a great dinner. Let us know if you try it!
Ingredients
- Boneless Pork Chops – Feel free to change the type of pork chops
- Smoked Paprika – See Best Paprika Substitute if you are out
- Garlic Powder – Check out The Best Garlic Powder Substitutes if you are out
- Olive Oil – Use oil of your choice
- Homemade Barbecue Sauce – You can also use store bought BBQ Sauce
Scroll to the bottom for the full recipe and ingredients in the recipe card.
How to Make Barbecue Pork Chops in a Skillet
- Step 1 – In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
- Step 2 – In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
- Step 3 – Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
- Step 4 – Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
- Step 5 – Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
- Step 6 – Serve the pork chops hot, with extra sauce spooned over the top.
Expert Tips
- Skillet Recommendation – We use a cast iron skillet and it’s perfect for this recipe. I have the Lodge cast iron skillet but you can see all the different brands here. Cast iron is amazing! You can make so many different recipes and they are great for cast iron skillet recipes.
- Cooking Pork Chops – Depending on the type of pork chops you use, these boneless pork chops cook in less than 10 minutes. We recommend using a meat thermometer to ensure that your pork chops are full cooked.
- Rest Pork Chops – Before slicing the pork chops, allow the pork chops to simmer in the sauce for about 5 minutes. This locks in the juices for a delicious tender pork chops.
What to Serve with BBQ Pork Chops?
I like to serve it with Instant Pot Mashed potatoes or Microwave brown rice so I have something to spoon that delicious BBQ sauce over. Yum!
Add a veggie side dish like Roasted Green Beans, Air Fryer Corn on the Cob or steamed broccoli and you are set for a great meal. All of these options are super easy and don’t take much time. Enjoy this delicious microwave sweet potato recipe in just 5 minutes.
Check out all our Best Pork Chop Sides.
Frequently Asked Questions
Prior to placing the pork chops in the skillet, make sure to seasoning with salt and pepper. Make sure to not overcook the pork chops which helps to keep the pork chops juicy.
Yes, in this recipe we use boneless pork chops but you can also use pork loin chops or bone-in pork chops. Adjust cooking time if using different types of pork chops.
Store leftover pork chops in an airtight container in the refrigerator for up to 3-4 days.
We like to reheat in the microwave or oven depending on how many we are reheating.
Yes, you can freeze pork chops after they have cooled to room temperature. Freeze in a freezer safe container or freeze ziplock bag for up to 3 months.
More Easy Skillet Recipes
We love to hear from you. If you make Barbecue Pork Chops Recipe, please leave us a comment or a star review.
Barbecue Pork Chops
Ingredients
- 4 boneless pork chops
- 1 teaspoon Smoked Paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon black pepper
- 2 Tablespoons Olive oil
Homemade Barbecue Sauce:
- 1/2 cup ketchup
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Smoked Paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix together the smoked paprika, garlic powder, salt, and pepper. Rub the mixture evenly over both sides of the pork chops.
- In a separate bowl, whisk together all the ingredients for the homemade barbecue sauce until well combined. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned pork chops and cook for 4-5 minutes on each side, or until golden brown.
- Reduce the heat to medium-low and pour the homemade barbecue sauce over the pork chops. Simmer for 5-7 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F) and the sauce has thickened slightly.
- Remove the skillet from the heat and let the pork chops rest in the sauce for 3-5 minutes.
- Serve the pork chops hot, with extra sauce spooned over the top.